Professional Staff
Dr. Daniel J. Margo, Surgeon
Dr. Margo is Board Certified by the American Board of Surgery and is a fellow of the American College of Surgeons. He attended medical school at the University of Minnesota . He completed a five-year residency at the University of North Dakota as well as a vascular fellowship through the University of Colorado in Denver. He attends many courses and conferences to bring new and better techniques to his patients.
As an active member of his community, Dr. Margo serves on numerous community, school, and church committees. He and his wife Cynthia enjoy the lifestyle of northern Minnesota and stay active with their four children..
Carol Church, Clinical Nurse Specialist
Carol has 32 years of nursing experience in a variety of settings. She completed a Masters Degree in Education at Bemidji State University. She then completed a Masters Degree in Nursing at St. Scholastica. She is currently Board Certified as a Clinical Nurse Specialist (CNS). Carol specializes in surgical care, consultation and education.
Support Staff
Sue Anderson, Registered Nurse
Sue's 30 years of experience include nine years working with
Dr. Margo, making her a key member of our surgical team.
Sue Scherer , Business Manager
Sue has 19 years of medical office experience, and has been a part of the clinic's staff from the very beginning.
Sally Evans, Health Information Manager
Sally has 24 years of clinical experience and works in the areas of billing, transcription, and patient relations.
Rose Rothstien, Marketing and Public Relations
Rose manages news releases and marketing research for our clinic.
Cynthia Margo, Education and General Office Coordinator
Cynthia coordinates continuing education, web site management, and office organization.
Tammy Isaacs, Receptionist/Medical Records
Tammy has 23 years of clinical experience and helps make sure all our patients are comfortable and welcome from the moment they enter our office.
To contact an individual staff member, please call the clinic at 218.327.7973.
